Where: Le Maison de Marc Ginder
When: 6:00pm - French Gourmet Fare
My definition of French is very easy:
* Tasty,
* Usually presented in small portions, (I will have small plates available for you to prepare serving sizes - if needed)
* Always Presented with an Artistic Flair!
This is your chance to express yourself Artistically with food!
Yes, you could do this with a creatively arranged platter of Pringles... but I know you're all much more adventurous than that :-)
Come at 6:00 if you need prep time or just want to hang out... we'll probably eat at 6:30 and during the meeting... We will also label your dishes in French to add to the effect :-)
Bon Chance!
I will pick it up from Genesis 32
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Qui! Qui! sounds sweet! everyone have fun - i'll be participating in a outreach in Mexico City July 14 - 21st - prayers are appreciated. rach
ReplyDeleteI am making a wonderful Boeuf Bourguignon for Thursday, with a few improvisations of course... Also un biscuit de Framboise Rouge for dessert.
ReplyDeleteI'm making Courgettes Gratinees. I'll give you a hint....think...veggie.
ReplyDeleteI'm making Pecher Entremets...local even...
ReplyDelete